Deliciously Different Deviled Eggs

    (Total Time: 21 MIN| Serves: 6)


    6 large organic eggs

    2 peeled, pitted and sliced ripe avocados

    1 tbsp. chopped fresh cilantro

    1 minced serrano chile

    1 tbsp. fresh lime juice

    1 tbsp. sour cream

    Salt, to taste

    1 tbsp. minced chives


    In the bottom of Instant Pot, arrange a steamer basket and pour 1 cup of water.
    Place eggs into the steamer basket.
    Secure the lid and place the pressure valve to “Seal” position.
    Select “Manual” and cook under “High Pressure” for about 6 minutes.
    Select the “Cancel” and carefully do a Quick release.
    Remove the lid and transfer eggs to a bowl of cold water to cool completely.
    After cooling, peel the Peel the eggs and carefully, cut in half lengthwise.
    Carefully remove yolks from egg halves and transfer into a small bowl.
    In a bowl, add avocado and with a fork, mash roughly.
    Add 2 egg yolks and remaining ingredients except for chives and with forks, mix well.
    In a pastry bag, place yolk mixture and pipe into egg white halves evenly.
    Sprinkle with chives and serve.
    Per Serving (Calories 213|Total Fat 18.5g| Net Carbs 1.05g| Protein 7.6g| Fiber 4.5g)