(Total Time: 35 MIN| Serves: 8)
1 cup almond flour
1 cup flax meal
1 cup peanut butter
1 cup unsweetened dark chocolate
2 tsp baking powder
¼ tsp salt
Line a small baking pan with some parchment paper and set aside.
Combine the ingredients in a food processor and process until smooth. Transfer the mixture to the prepared baking pan and tightly cover with aluminum foil.
Plug in the instant pot and pour in 1 cup of water. Set the trivet at the bottom of the stainless steel insert and set aside. Place the pan on top and seal the lid.
Set the steam release handle and press the ‘Manual’ button. Set the timer for 25 minutes.
When done, perform a quick release and open the lid. Remove the pan carefully and chill to a room temperature before slicing.
Per Serving (Calories 410 | Total Fats 34g | Net Carbs: 6.7g | Protein 17.4g |Fiber: 11.6g)