(Total Time: 15 MIN| Serves: 4)
¼ cup almond flour
3 tbsp coconut flour
3 tsp baking powder
3 tbsp butter
2 tbsp heavy cream
2 tsp strawberry extract
½ tsp cinnamon powder
¼ tsp nutmeg, ground
¼ tsp salt
In a large mixing bowl, combine all ingredients. Using a whisking attachment, beat well on high speed until smooth batter.
Plug in the instant pot and press the ‘’Saute’’ button. Grease the inner pot with some oil and heat up.
Add about ¼ cup of the batter and cook for 2-3 minutes. Gently remove from the pot and repeat the process with the remaining batter.
Serve with some sugar-free whipped cream, fresh raspberries, or chopped almonds.
Per Serving (Calories 224 | Total Fats: 17.8g | Net Carbs: 5.4g | Protein: 7.7g |Fiber: 4.8g)