(Total Time: 10 MIN| Serves: 4)
¼ cup almond milk, unsweetened
1 tsp agar powder
¼ cup coconut cream
¼ cup whipping cream
1 tbsp stevia powder
1 tbsp coconut oil
1 tsp orange extract
1 tsp lime zest, freshly grated
Plug in your instant pot and place coconut oil in the stainless steel insert. Press the ‘’Saute’’ button and gently stir with a wooden spatula.
When melted, add almond milk, coconut cream, and whipping cream. Bring it to a light simmer, stirring constantly.
Stir in the stevia powder, agar powder, and orange extract. Cook for another 2-3 minutes, stirring constantly.
Turn off the pot and and pour the pudding into serving bowls or ramekins immediately.
Let it cool to a room temperature. Sprinkle with lime zest and refrigerate for 1 hour before serving.
Per Serving (Calories 155 | Total Fats: 12.3g | Net Carbs: 10.7 | Protein: 0.7g |Fiber: 0.5g)