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EAT FAT BEAT FAT

    Quick Rum Cocoa Truffles

    (Total Time: 10 MIN| Serves: 10)

    Ingredients:

    1 cup shredded coconut

    1 cup dark chocolate chips, sugar-free

    3 tbsp butter

    1 cup heavy cream

    4 tbsp swerve

    4 tbsp cocoa powder, unsweetened

    Spices:

    1 tsp rum extract

    1 tsp lime zest, freshly grated

    Directions:

    Plug in the instant pot and add butter to the stainless steel insert. Press the ‘’Saute’’ button and melt, stirring with a wooden spatula.
    When melted, add chocolate chips, heavy cream, swerve, and rum extract. Stir well and cook for 3 minutes, stirring constantly.
    Turn off the pot and stir in the shredded coconut. Let it chill for a while.
    Transfer to an air-tight container and refrigerate for 1 hour. Use an ice cream scoop to form the truffles. Roll each in cocoa and serve immediately.
    Enjoy!
    Per Serving (Calories 245 | Total Fats: 22.1g | Net Carbs: 12.3g | Protein: 2.6g |Fiber: 2.3g)