Berries & Cream Fat Bombs

 Total Time: 4 hours
 Prep Time: 5 minutes
 Serves: 24 fat bombs

2 cups frozen mixed berries
6 tbsp butter, softened
8 oz. cream cheese, softened
2 tbsp golden monk fruit sweetener
1 tsp vanilla extract

Silicone mold
Ninja Professional Blender

In a microwave-safe bowl, microwave frozen berries until just melted, about 1 minute, depending on wattage strength of microwave.
Add all ingredients in the bowl of a food processor and blend until well-combined.
Spoon mixture into a silicone mold and freeze for 4 hours, preferably overnight.
Remove from freezer, pop fat bombs out of molds, and enjoy!
Store in airtight container in the freezer.