Total Time: 1 hour 30 minutes
Prep Time: 15 minutes
Serves: 24 fat bombs
8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup crunchy almond butter
1/2 cup golden monk fruit sweetener
1 tsp vanilla extract
2 tsp cinnamon
1 tbsp heavy whipping cream
1 1/2 ounces cream cheese, softened
1/4 tsp vanilla extract
2 tsp golden monk fruit sweetener
In a mixing bowl of electric mixer, mix all fat bomb ingredients until well-combined.
Place mixture to a fridge for 30 minutes.
Line plate with parchment paper.
Form mixture into balls and set fat bombs on a parchment-lined plate.
Harden fat bombs in the freezer for 45 minutes.
For frosting, using an electric mixer, mix all ingredients until fully combined.
Serving Size: 1 Fat Bomb
Calories Per Serving: 103
% DAILY VALUE
Total Fat 10.3g 16%
Sodium 38.4mg 2%
Total Carbohydrate 6.5g 2%
Dietary Fiber 5.1g 20%
Protein 2g 4%