Total Time: 1 hour
Prep Time: 10 minutes
Serves: 30 fat bombs
Ingredients:
1 cup coconut oil, melted
2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours
Zest of 1 large lemon
1/2 cup coconut butter
Juice of 2 large lemons
1/4 cup coconut flour
1/3 cup shredded coconut
1/16 tsp pink Himalayan salt
1/16-1/8 tsp powdered stevia (depending on your sweetness preference)
Instructions:
Add all the ingredients in the bowl of a food processor and mix until well-combined.
Move mixture to a medium-sized bowl and put in the freezer for 20-30 minutes to cool (they may take longer if you chose to boil the cashews rather than soak).
Remove mixture from freezer and form into balls.
Put balls in the freezer for 20 minutes to harden. I recommend putting them on a cookie sheet or plate lined with parchment paper to avoid the bottoms sticking.
Transfer from freezer once solid.
Enjoy!
Store in an airtight container in the fridge or freezer.
nutrition facts
Serves 30
Serving Size: 1 Fat Bomb
Calories Per Serving: 165
% DAILY VALUE
Total Fat 15g 23%
Sodium 8.1mg 0%
Total Carbohydrate 5.7g 2%
Dietary Fiber 1.4g 5%
Sugars 1.4g
Protein 2.3g 5%
Vitamin A 0µg 0%
Vitamin C 6.3mg 11%
Calcium 4.7mg 0%
Iron 0.9mg 5%
