Pumpkin Spice Fat Bombs

 Total Time: 4 hours
 Prep Time: 10 minutes
 Serves: 24 fat bombs

1/2 cup pecans
Avocado oil cooking spray
1/2 cup pumpkin puree
1/2 cup coconut oil
4 ounces cream cheese, softened
1/4 cup golden monk fruit sweetener
1/4 tsp cinnamon
2 tsp pumpkin pie spice

Silicone mold
Electric hand mixer

Over medium heat in a small pot, spray avocado oil and toast pecans until fragrant. Remove from heat and set aside to cool.
In a small or medium-sized saucepan over low heat, melt cream cheese and coconut oil until combined.
Place the mixture into a medium-sized bowl and add pumpkin puree, monk fruit sweetener, and pumpkin pie spice. Mix using an electric hand mixer.
Scoop mixture into the silicone mold, top with toasted pecans, and sprinkle with cinnamon.
Place silicone mold in a freezer and freeze until solid, about 4 hours.
Pop fat bombs out of silicone mold and enjoy!

nutrition facts

Serves 24

Serving Size: 1 Fat Bomb

Calories Per Serving: 78


Total Fat 8.2g 13%

Dietary Fiber 2.4g 9%

Total Carbohydrate 3.1g 1%

Protein 0.7g 1%