Strawbwrries & Cream Fat Bombs

     Total Time: 1 hour
     Prep Time: 5 minutes
     Serves: 15 fat bombs

    1/2 cup coconut oil
    2 cups frozen strawberries
    1 cup raw cashews, boiled for 12 minutes or soaked for 2 hours
    1/2 cup coconut butter
    1/8 tsp – 1/4 tsp powdered stevia (depending on your sweetness preference)

    nutrition facts

    In a microwave-safe bowl, microwave frozen strawberries until just thawed, about 45 seconds, depending on wattage strength of microwave.
    Add all ingredients in the bowl of a food processor and mix until well-combined.
    Transfer mixture to medium-sized bowl and place in freezer for 20-30 minutes to cool (they may take slightly longer to cool if you chose to boil the cashews rather than soak).
    Remove mixture from freezer and form into balls.
    Put balls in the freezer for 25 minutes to harden. I recommend putting them on a cookie sheet or plate lined with parchment paper to avoid the bottoms sticking.
    Remove from freezer once firm.
    Store in airtight container in the freezer (allow to thaw before eating).

    Serves 15

    Serving Size: 1 Fat Bomb

    Calories Per Serving: 190


    Total Fat 18g 28%

    Sodium 4.3mg 0%

    Total Carbohydrate 7g 2%

    Dietary Fiber 2.1g 8%

    Sugars 2g

    Protein 2.4g 5%

    Vitamin A 0.4µg 0%

    Vitamin C 8.2mg 14%

    Calcium 6.9mg 1%

    Iron 1.1mg 6%