PREP TIME: 5 minutes

MAKES 2 servings

This delightful concoction is very similar to the famous Starbucks Vanilla Bean Frappuccino, which is notorious for containing an astonishing amount of sugar.

1¼ cups (300 ml) heavy cream

1½ cups (360 ml) ice

1 cup (240 ml) unsweetened almond milk

¼ cup (48 g) granulated low-carb sweetener of your choice

Seeds of ½ vanilla bean

Whipped cream, for garnish

  1. Place all the ingredients in a blender and blend on high until smooth and creamy, about 1 minute.
  2. Pour the mixture into two 12-ounce (360-ml) serving glasses and top with whipped cream.
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