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EAT FAT BEAT FAT

    Glazed Pound Cake

    Serving Yields: 16

    Nutritional Facts per Serving

    ● Net Carbs: 2.49 g

    ● Total Fats: 23.4 g

    ● Protein: 7.9 g

    ● Calories: 254

    Ingredients – The Pound Cake

    ● Salt (.5 tsp.)

    ● Almond flour (2.5 cups)

    ● Softened – unsalted butter (.5 cup)

    ● Erythritol (1.5 cups)

    ● Unchilled eggs (8)

    ● Lemon extract (.5 tsp.)

    ● Vanilla extract (1.5 tsp.)

    ● Cream cheese (8 oz.)

    ● Baking powder (1.5 tsp.)

    Ingredients – The Glazea

    ● Powdered erythritol (.25 cup)

    ● Heavy whipping cream (3 tbsp.)

    ● Vanilla extract (.5 tsp.)

    Preparation Method

    1. Warm the oven to 350° Fahrenheit.
    2. Whisk the baking powder, almond flour, and salt. Set aside.
    3. Cream the erythritol, butter, and softened cream cheese chunks. Mix until smooth in a large mixing container.
    4. Whisk and add the eggs with the lemon and vanilla extract. Blend with the rest of the fixings using a hand mixer until smooth.
    5. Dump the batter into a loaf pan. Bake for one to two hours.
    6. Prepare a glaze. Mix in the vanilla extract, powdered erythritol, and heavy whipping cream until smooth.
    7. You must let the cake cool completely before adding the glaze.