Serving Yields: 12
Nutritional Facts per Serving
● Net Carbs: 10 g
● Total Fats: 15 g
● Protein: 5 g
● Calories: 184
Apple & Almond Muffins
Ingredients
● Eggs (2)
● Melted butter (.33 cup)
● Pure maple syrup (4 tbsp.)
● Almond flour (2.5 cups)
● Cinnamon (1 tsp.)
● Thinly sliced apple (1)
Preparation Method
- Warm up the oven to 350º Fahrenheit.
- Mix all of the fixings – omitting the apple.
- Peel and fold the apple slices and pour the dough into the cups.
- Bake for 15 minutes and cool before storing.
