Serving Yields: 12

Nutritional Facts per Serving

● Net Carbs: 3.4 g

● Total Fats: 27.1 g

● Protein: 4.4 g

● Calories: 286

Ingredients

● Swerve Sweetener (.75 cup)

● Pecans – coarsely chopped (1 cup)

● Almond flour (1 cup)

● Salt (1 pinch)

● Softened butter (.5 cup)

● Large eggs (2 unchilled)

● Optional: Molasses (1 tbsp.)

● 90% cacao chocolate chopped/sugar-free chocolate chips (2.5 oz.)

Preparation Method

  1. Warm the oven to reach 325º Fahrenheit.
  2. Prepare 12 muffins cups with parchment paper liners or silicone liners work best.
  3. Whisk together the almond flour, granulated erythritol, chopped pecans, and salt.
  4. Beat the butter, eggs, and molasses together until smooth. Whip in the almond flour mixture until just combined. Stir in the chopped chocolate.
  5. Portion into the muffin cups.
  6. Bake 26 to 28 minutes, or until set.
  7. Let the muffins cool in the pan.