Buffalo Chicken Dip

This popular sports bar appetizer can be prepared at home with no hassles. Fill your slow cooker and enjoy this dip with vegetables such as broccoli or cauliflower. You won’t believe it’s keto-friendly!


2 boneless, skinless chicken breasts
1 cup chicken broth
2 (8-ounce) packages full-fat cream cheese, cut into cubes
½ cup hot wing sauce
2 cups shredded cheddar cheese
1 cup full-fat sour cream
½ teaspoon onion powder
1 tablespoon chopped scallion
1.Place the chicken breasts in the slow cooker. Cover with the chicken broth. Cover and cook on Low for 4 hours or on High for 2 hours. Remove the chicken from the slow cooker, and using the tines of two forks, shred the chicken. Discard the broth.
2.Return the chicken to the slow cooker and add the cream cheese, wing sauce, cheddar cheese, sour cream, and onion powder. Cover and cook on High for 1 hour, stirring after 30 minutes. Garnish with the scallions.

PER SERVING: 349 CALORIES ★ FAT 29 G (75%) ★ NET CARBS 3 G (3%) ★ PROTEIN 20 G (23%)