Serving Yields: 1
Nutritional Facts per Serving
● Net Carbs: 2.2 g
● Total Fats: 6.7 g
● Protein: 2.25 g
● Calories: 74
Ingredients
● Ground cloves (.25 tsp.)
● Nutmeg (.25 tsp.)
● Salt (.25 tsp.)
● Almond flour (2 cups)
● Ground cinnamon (.5 tsp.)
● Unsalted butter (.25 cup)
● Vanilla extract (1 tsp.)
● Large egg (1)
Preparation Method
- Warm up the oven temperature to 350º Fahrenheit.
- Whisk the dry fixings in a mixing bowl. Blend in the rest of the ingredients into the dry mixture using a hand blender. The dough will be stiff.
- Measure out the dough for each cookie and flatten with a fork or your fingers.
- Bake for about 9 to 11 minutes or until browned.
