Serving Yields: 18

Nutritional Facts per Serving

● Net Carbs: 2 g

● Total Fats: 19 g

● Protein: 3 g

● Calories: 200

Ingredients

● Softened butter (.75 cup)

● Eggs (3)

● Coconut flour (.5 cup)

● Baking powder (1.5 tsp.)

● Monk fruit sweetener (.75 cup)

● Baking soda (.25 tsp.)

● Sugar-free dried cranberries (.25 cup)

● Macadamia nuts chopped (.5 cup)

● Dried grated orange zest (1.5 tsp.)

Preparation Method

  1. In a mixing container, beat the sweetener with the eggs and butter until well-combined.
  2. Whisk or sift the coconut flour, baking powder, and soda. Beat on the low setting or with a spoon until fully mixed.
  3. Fold in the cranberries, orange zest, and nuts.
  4. Shape into rounds and arrange on the cookie sheet.
  5. Arrange the cookies a minimum of one inch apart for baking on a parchment-lined cookie sheet. Press each mound down slightly to flatten.
  6. Bake at 350° Fahrenheit until edges have started to brown or for eight to ten minutes. Cool on a cooling rack.
  7. Enjoy right out of the fridge for a week or they can be frozen for longer storage.