Cream Cheese Cookies With Nuts

    Serving Yields: 18

    Nutritional Facts per Serving

    ● Net Carbs: 2 g

    ● Total Fats: 19 g

    ● Protein: 3 g

    ● Calories: 200


    ● Softened butter (.75 cup)

    ● Eggs (3)

    ● Coconut flour (.5 cup)

    ● Baking powder (1.5 tsp.)

    ● Monk fruit sweetener (.75 cup)

    ● Baking soda (.25 tsp.)

    ● Sugar-free dried cranberries (.25 cup)

    ● Macadamia nuts chopped (.5 cup)

    ● Dried grated orange zest (1.5 tsp.)

    Preparation Method

    1. In a mixing container, beat the sweetener with the eggs and butter until well-combined.
    2. Whisk or sift the coconut flour, baking powder, and soda. Beat on the low setting or with a spoon until fully mixed.
    3. Fold in the cranberries, orange zest, and nuts.
    4. Shape into rounds and arrange on the cookie sheet.
    5. Arrange the cookies a minimum of one inch apart for baking on a parchment-lined cookie sheet. Press each mound down slightly to flatten.
    6. Bake at 350° Fahrenheit until edges have started to brown or for eight to ten minutes. Cool on a cooling rack.
    7. Enjoy right out of the fridge for a week or they can be frozen for longer storage.