Serving Yields: 20

Nutritional Facts per Serving

● Net Carbs: 1 g

● Total Fats: 6.8 g

● Protein: 2.2 g

● Calories: 77

Ingredients

● Almond flour (1 cup)

● Unsweetened shredded coconut (.33 cup)

● Erythritol (.33 cup)

● Baking powder (.5 tsp.)

● Cocoa powder (.25 cup)

● Coconut oil (.25 cup)

● Coconut flour (3 tbsp.)

● Salt (.25 tsp.)

● Vanilla extract (.25 tsp.)

● Unchilled eggs (2)

Preparation Method

  1. Warm up the oven to 350º Fahrenheit. Cover a baking tin with a sheet of parchment baking paper.
  2. Mix the dry fixings using a hand mixer.
  3. In another mixing container, combine the wet ingredients and add to the dry until well-blended.
  4. Break apart pieces of the cookie dough and roll into 20 balls.
  5. Arrange on the cookie sheet and bake for 15-20 minutes.