Serving Yields: 15

Nutritional Facts per Serving

● Net Carbs: 1.6 g

● Total Fats: 18.2 g

● Protein: 3.4 g

● Calories: 188

Ingredients

● Unchilled coconut oil (.75 cup)

● Eggs (2)

● Vanilla extract (1 tsp.)

● Golden monk fruit sweetener (.75 cup)

● Unsweetened cocoa powder (2 tbsp.)

● Salt (.5 tsp.)

● Cream of tartar (.25 tsp.)

● Baking soda (.5 tsp.)

● Almond flour (2 cups)

● Flaky sea salt (to your liking)

Preparation Method

  1. Warm the oven in advance to baking to reach 350º Fahrenheit.
  2. Set up two baking sheets with a layer of parchment baking paper.
  3. Prepare using a hand mixer. Combine the eggs, coconut oil, and vanilla extract.
  4. Toss in the sweetener, baking soda, cocoa powder, salt, and cream of tartar. Mix thoroughly.
  5. Gradually fold in the almond flour.
  6. Form the dough into balls. Place onto the baking sheet. Arrange them about two to three inches apart.
  7. Garnish with the sea salt atop of each cookie.
  8. Bake the cookies for about 16 to 20 minutes; baking one tray at a time.
  9. Remove and cool completely.
  10. Gently pull the paper away from each of the cookies. Serve.