Serving Yields: 18
Nutritional Facts per Serving
● Net Carbs: 1 g
● Total Fats: 9 g
● Protein: 2 g
● Calories: 96
Ingredients
● Eggs (2 large)
● Grass-fed melted butter (1 stick – .5 cup)
● Heavy cream (2 tbsp.)
● Pure vanilla extract – alcohol-free (2 tsp.)
● Almond flour (2.75 cups)
● Kosher salt (.25 tsp.)
● Swerve (.5 cup or to taste)
● Dark chocolate chips – ex. Lily’s (.75 cup)
● Cooking spray – as needed
Preparation Method
- Warm up the oven to 350º Fahrenheit. Prepare the pan.
- Whisk the egg with the heavy cream, butter, vanilla, almond flour, salt, and swerve. Fold in the chocolate chips.
- Form the mixture into one-inch balls.
- Arrange the cookies about three-inches apart on the cookie sheets.
- Bake until browned to your liking (17-19 min.).
