Serving Yields: 10

Nutritional Facts per Serving

● Net Carbs: 7 g

● Total Fats: 22 g

● Protein: 5 g

● Calories: 235

Ingredients

● Almond butter (8.8 oz.)

● Salted butter (.25 tsp.)

● Raw coconut butter (.25 cup)

● Egg (1)

● Powdered erythritol (.25 cup)

Preparation Method

  1. Warm up the oven to 320º Fahrenheit.
  2. Prepare a cookie sheet with a sheet of parchment paper.
  3. Use a double boiler to melt the almond butter. Take it from the burner and stir in the salt, erythritol, and egg until well mixed.
  4. Break into ten pieces and roll into balls.
  5. Arrange on the pan and slightly flatten with a fork or your hand.
  6. Bake for 12 minutes or until browned.