Vidalia Onion and Bacon Dip

This is a go-to dip for your crudité platter. It also makes a great topping for riced cauliflower.

Nonstick cooking spray
1 cup mayonnaise
1 cup shredded Swiss cheese
½ cup shredded Parmesan cheese
1 cup finely chopped Vidalia or other sweet onion
8 ounces sugar-free bacon, cooked until crisp
1.Spray the stoneware with nonstick cooking spray.
2.Place all the remaining ingredients in the slow cooker. Cover and cook on High for 1 to 1½ hours, stirring every 30 minutes, or until melted and heated through.

PER SERVING: 393 CALORIES ★ FAT 35 G (80%) ★ NET CARBS 3 G (3%) ★ PROTEIN 15 G (15%)