Almond & Cocoa Fat Bombs

Serving Yields: 12

Nutritional Facts per Serving

● Net Carbs: 2 g

● Total Fats: 22 g

● Protein: 5 g

● Calories: 214

Ingredients

● Heavy cream (5 tbsp.)

● Almond butter (10 tbsp.)

● Coconut oil (4 tbsp.)

● Allspice (.25 tsp.)

● Cocoa powder (2 tsp.)

● Liquid stevia (6 drops)

● Optional: Chopped almonds

Preparation Method

1. Mix the top six ingredients and add the almonds (if using).
2. Transfer the bombs into a mold or other container.
3. Freeze for approximately two hours. Top with chopped almonds.
4. Remove and enjoy.
5. Store in the freezer in zipper-type baggies or plastic storage bins for freshness.