Serving Yields: 16

Nutritional Facts per Serving

● Net Carbs: 1.1 g

● Total Fats: 6.7 g

● Protein: 3 g

● Calories: 72

Ingredients

● Egg (1)

● Ground cinnamon (1 tsp.)

● Erythritol (2 tbsp.)

● Ground walnuts (1.5 cups)

Preparation Method

  1. Warm up the oven to reach 350° Fahrenheit. Prepare a baking tin with a sheet of parchment baking paper.
  2. Combine the cinnamon and erythritol with the egg.
  3. Fold in the walnuts.
  4. Shape into balls and bake for 10 to 13 minutes. Cool slightly and serve.