Serving Yields: 16
Nutritional Facts per Serving
● Net Carbs: 1.1 g
● Total Fats: 6.7 g
● Protein: 3 g
● Calories: 72
Ingredients
● Egg (1)
● Ground cinnamon (1 tsp.)
● Erythritol (2 tbsp.)
● Ground walnuts (1.5 cups)
Preparation Method
- Warm up the oven to reach 350° Fahrenheit. Prepare a baking tin with a sheet of parchment baking paper.
- Combine the cinnamon and erythritol with the egg.
- Fold in the walnuts.
- Shape into balls and bake for 10 to 13 minutes. Cool slightly and serve.
