Lemonade Fat Bombs

Serving Yields: 2

Nutritional Facts per Serving

● Net Carbs: 7 g

● Total Fats: 43 g

● Protein: 4 g

● Calories: 404


● Cream cheese (4 oz.)

● Butter (2 oz.)

● Lemon zest & juice (.5 of 1 lemon)

● Swerve (2 tsp.)

● Pink Himalayan salt (1 pinch or to taste)

Preparation Method

  1. Zest the lemon and juice it into a small dish.
  2. In another container, mix the room temperature butter with the cream cheese.
  3. Blend all of the fixings until well combined.
  4. Spoon the mixture into the chosen container.
  5. Put the container in the freezer compartment for two hours.
  6. Take them out of the molds and put them in a zipper-top baggie to enjoy any time.
  7. Set out the cream cheese and butter to become room temperature for best results.
  8. Place the baggies or individual container in the freezer for up to three months to serve any time you want a delicious treat.