Serving Yields: 15

Nutritional Facts per Serving

● Net Carbs: 0 g

● Total Fats: 4 g

● Protein: 0 g

● Calories: 45

Ingredients

● Cream cheese – room temperature (4.4 oz.)

● Instant coffee (1 tbsp.)

● Powdered xylitol (2 tbsp.)

● Unsweetened cocoa powder (1 tbsp.)

● Room-temperature butter (1 tbsp.)

● Coconut oil (1 tbsp.)

Preparation Method

  1. With a blender/food processor, blitz the xylitol and coffee into a fine powder. Add the hot water to form a pasty mix.
  2. Blend in the cream cheese, butter, cocoa powder, and coconut oil.
  3. Add to ice cube trays and freeze a minimum of one to two hours.
  4. Use a zipper-type baggie to keep them fresh in the freezer.