Serving Yields: 12
Nutritional Facts per Serving
● Net Carbs: 1 g
● Total Fats: 6.5 g
● Protein: 1 g
● Calories: 120
Ingredients
● Creamy – keto-friendly peanut butter (2 oz. or .25 cup)
● Cream cheese (4 oz.)
● Swerve granular sweetener (2 tbsp.)
● Optional: Dark chocolate chips (.5 cup crushed)
Preparation Method
- Let the peanut butter and cream cheese set out to room temperature before beginning the prep.
- Whisk the ingredients together.
- Scoop out 12 balls and roll into the chips of chocolate.
- Place the bombs on a layer of parchment paper.
- Freeze until solid (2 hrs.) and store in a freezer bag or other airtight container.
