Serving Yields: 12

Nutritional Facts per Serving

● Net Carbs: 1 g

● Total Fats: 6.5 g

● Protein: 1 g

● Calories: 120

Ingredients

● Creamy – keto-friendly peanut butter (2 oz. or .25 cup)

● Cream cheese (4 oz.)

● Swerve granular sweetener (2 tbsp.)

● Optional: Dark chocolate chips (.5 cup crushed)

Preparation Method

  1. Let the peanut butter and cream cheese set out to room temperature before beginning the prep.
  2. Whisk the ingredients together.
  3. Scoop out 12 balls and roll into the chips of chocolate.
  4. Place the bombs on a layer of parchment paper.
  5. Freeze until solid (2 hrs.) and store in a freezer bag or other airtight container.