Using frozen strawberries in this smoothie makes it thick and frosty, almost like strawberry ice cream.
1 cup frozen strawberries
½ cup unsweetened vanilla-flavored almond milk, homemade (here) or store-bought
½ cup heavy cream
¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (see here)
1 scoop collagen peptides (vanilla or unflavored)
Place all of the ingredients in a blender and blend until very smooth. Divide between two 8-ounce glasses and serve. Store leftover smoothie in an airtight container in the refrigerator for up to 4 days.