Yield: about 3 cups (½ cup per serving) Prep time: 4 minutes
3 avocados, peeled, halved, and pitted
½ cup diced onions
2 cloves garlic, crushed to a paste
2 plum tomatoes, diced
3 to 4 tablespoons lime juice
3 tablespoons chopped fresh cilantro leaves
1 teaspoon fine sea salt
½ teaspoon ground cumin
- Place the avocados in a large bowl and mash with a fork to the desired consistency.
- Add the onions, garlic, tomatoes, 3 tablespoons of the lime juice, cilantro, salt, and cumin. Stir until well combined. Taste and add up to 1 tablespoon more lime juice, if desired.
- Cover tightly and refrigerate for 1 hour for the best flavor, or serve immediately.
