Yield: 4 servings Prep time: 10 minutes (not including time to make dressing) image
½ head butter lettuce, cut into 1-inch squares
1 pound roast beef or corned beef, shaved thin
8 (¼-inch-thick) strips dill pickles
1 cup cubed Swiss cheese (about 4 ounces)
A handful of cherry tomatoes, halved
½ cup Thousand Island Dressing (here)
SPECIAL EQUIPMENT:
8 (8-inch) skewers
- Thread several lettuce squares onto a skewer, then fold a roast beef slice into a 1-inch square and thread it onto the skewer. Follow with a dill pickle strip, a cheese cube, and a tomato half. Repeat the layers until the skewer is filled. Repeat with the remaining ingredients and skewers.
- Place on a serving platter and serve with the dressing for dipping. Store in an airtight container in the refrigerator for up to 4 days.
