Yield: 4 servings Prep time: 10 minutes (not including time to make dressing) image

½ head butter lettuce, cut into 1-inch squares

1 pound roast beef or corned beef, shaved thin

8 (¼-inch-thick) strips dill pickles

1 cup cubed Swiss cheese (about 4 ounces)

A handful of cherry tomatoes, halved

½ cup Thousand Island Dressing (here)

SPECIAL EQUIPMENT:

8 (8-inch) skewers

  1. Thread several lettuce squares onto a skewer, then fold a roast beef slice into a 1-inch square and thread it onto the skewer. Follow with a dill pickle strip, a cheese cube, and a tomato half. Repeat the layers until the skewer is filled. Repeat with the remaining ingredients and skewers.
  2. Place on a serving platter and serve with the dressing for dipping. Store in an airtight container in the refrigerator for up to 4 days.
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