Yield: 1½ cups (2 tablespoons per serving) Prep time: 5 minutes, plus 2 hours to chill image

1 (8-ounce) package cream cheese, softened

½ cup chicken or beef bone broth, homemade (here) or store-bought

½ teaspoon dried chives

½ teaspoon dried dill weed

½ teaspoon dried parsley

¼ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon fine sea salt

⅛ teaspoon ground black pepper

In a blender or large bowl, mix together all of the ingredients. Transfer to a mason jar, cover, and refrigerate for 2 hours before serving. (It will thicken as it rests.) Store in the refrigerator for up to 2 weeks.

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