Yield: ½ cup (1 tablespoon per serving) Prep time: 2 minutes image

This seasoning tastes great on Mexican Tenderloin (here), but it also is a great seasoning to have on hand to make seasoned ground beef for a simple taco night supper. I use this whole batch of seasoning for 1 pound of ground beef.

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons fine sea salt

2 teaspoons ground black pepper

1 teaspoon paprika

1 teaspoon ground coriander

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground dried oregano

½ teaspoon red pepper flakes

In a bowl, mix together all of the ingredients until well combined. Store in an airtight container away from heat and light for up to 2 months.

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