Yield: 2 cups (2 tablespoons per serving) Prep time: 4 minutes image
2 cups blue cheese crumbles (about 8 ounces), plus more if desired for a chunky texture
¼ cup sour cream
¼ cup beef bone broth, homemade (here) or store-bought
¼ cup red wine vinegar or coconut vinegar
1 tablespoon avocado oil or MCT oil
1 clove garlic, minced
Place the ingredients in a food processor and blend until smooth. Stir in chunks of extra blue cheese, if desired, for a chunky-style dressing. Store in an airtight container in the refrigerator for up to 5 days.
