Yield: 1¼ cups (2 tablespoons per serving) Prep time: 4 minutes image

¾ cup mayonnaise, homemade (here) or store-bought

¼ cup chopped dill pickles

¼ cup tomato sauce (preferably from a glass jar)

2 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (see here)

⅛ teaspoon fine sea salt

⅛ teaspoon fish sauce

Place all of the ingredients in a jar and shake well. Store in an airtight container in the refrigerator for up to 2 weeks.

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