MAKES 1½ cups (350 ml)
PREP TIME: 5 minutes
COOK TIME: —
This dressing takes coleslaw to greater heights, adds a kick to browned ground beef, and is awesome in a stir-fry.
1 cup (240 ml) light-tasting oil, such as avocado oil or light olive oil
¼ cup (60 ml) apple cider vinegar
1 tablespoon plus 1 teaspoon lemon juice
2 teaspoons garlic powder
1½ teaspoons turmeric powder
1 teaspoon onion powder
½ teaspoon finely ground sea salt
- Place all the ingredients in a 16-ounce (475-ml) or larger airtight container. Cover and shake until incorporated.
- When ready to serve, give the container a little shake and enjoy.
STORE IT: Keep in the fridge for up to 5 days or in the freezer for up to 1 month.
THAW IT: Set in the fridge to thaw completely before using.
Per tablespoon, made with avocado oil:
calories: 84 | calories from fat: 81 | total fat: 9.1 g | saturated fat: 1.1 g | cholesterol: 0 mg
sodium: 39 mg | carbs: 0.4 g | dietary fiber: 0.1 g | net carbs: 0.3 g | sugars: 0.1 g | protein: 0.1 g
FAT : 98%
CARBS : 2%
PROTEIN : 0%
