MAKES 1½ cups (350 ml)

PREP TIME: 5 minutes

COOK TIME: —

This dressing takes coleslaw to greater heights, adds a kick to browned ground beef, and is awesome in a stir-fry.

1 cup (240 ml) light-tasting oil, such as avocado oil or light olive oil

¼ cup (60 ml) apple cider vinegar

1 tablespoon plus 1 teaspoon lemon juice

2 teaspoons garlic powder

1½ teaspoons turmeric powder

1 teaspoon onion powder

½ teaspoon finely ground sea salt

  1. Place all the ingredients in a 16-ounce (475-ml) or larger airtight container. Cover and shake until incorporated.
  2. When ready to serve, give the container a little shake and enjoy.

STORE IT: Keep in the fridge for up to 5 days or in the freezer for up to 1 month.

THAW IT: Set in the fridge to thaw completely before using.

Per tablespoon, made with avocado oil:

calories: 84 | calories from fat: 81 | total fat: 9.1 g | saturated fat: 1.1 g | cholesterol: 0 mg

sodium: 39 mg | carbs: 0.4 g | dietary fiber: 0.1 g | net carbs: 0.3 g | sugars: 0.1 g | protein: 0.1 g

FAT : 98%
CARBS : 2%
PROTEIN : 0%