I bet you’ll find it amazing…

Ingredients:

• About 1.5 avocado, large-sized

• 2 eggs

• Cracked black pepper

Directions:

  1. First of all, please make sure you have all the ingredients available. Set the slow cooker to high.
  2. Now lay a sheet of baking paper in the bottom of the cooker.
  3. Cut the avocado into half & remove the seed.
  4. This step is important. With the cut side facing up, put the avocado in the baking paper.
  5. Then carefully crack 1 egg into the seed-hollowed part of each avocado half.
  6. One thing remains to be done now. Sprinkle with black pepper to taste.
  7. Finally close the lid of the cooker & cook properly for about 40 to 45 minutes on high or until the eggs are cooked to your liking. The delicious recipe is ready. Enjoy!!

Stylish.

Nutritional information:

Calories: 263

Total Fat: 2.3 g

Protein: 7.1 g;

Total Carbs: 6 g

Dietary Fiber: 6.4 g