Right on track.
Ingredients:
• 4 stalks chives
• About 1/2 cup. Cheddar Cheese
• About 2.5 tsp lard
• Salt and pepper to taste
• 4 slices bacon, already cooked and crumbled
• 4 large eggs
Directions:
- First of all, please make sure you have all the ingredients available. Grease with lard your Slow Cooker add the crumbled bacon, chives & salt and pepper to taste.
- Now in a bowl beat eggs with Cheddar Cheese.
- This step is important. Then pour the egg mixture over the bacon & chives.
- One thing remains to be done now. Now close the lid and cook properly on LOW for about 4 to 6 hours.
- Finally before serving, sprinkle with more chopped chives & serve hot.
Magical…
Nutrition Facts:
Calories: 271
Fat: 28g
Carbs: 1,5g
Fiber: 0,4g
Protein: 11,3g
