Simplicity is best.
Ingredients:
• 2 large eggs
• About 2.5 stalks chives
• 1-ounce cheddar cheese
• About 2.5 slices Bacon
• Pepper and salt to taste
• 2 large eggs
Directions:
- First of all, please make sure you have all the ingredients available. Quickly grease sides & bottom of Slow Cooker with cooking spray.
- Now in a nonstick skillet on medium high fire, cook properly bacon until crisp.
- Remove bacon, set aside, & keep warm.
- This step is important. Pour bacon fat into slow cooker.
- Then in a small bowl, whisk well eggs & season with pepper & salt.
- Pour egg mixture into slow cooker & cook properly on high settings for about 1 to 2 hours.
- Then place bacon and 1/2 of cheese in middle of egg.
- One thing remains to be done now. Fold egg and turnover to cook properly for another 30 to 35 minutes.
- Finally to serve, sprinkle chives & remaining cheese and enjoy.
Serves: 1 to 2
Cooking Time: 2 to 3 hours
Preparation Time: 10 to 15 minutes
Jumpstart your taste. ?
Nutrition information:
Calories per serving: 495
Carbohydrates: 10.13g
Protein: 22.02g
Fat: 41.06g
Sugar: 5.13g
Sodium: 591mg
Fiber: 0.7g
