Great Spicy Tomato Dip

    Legend overload…


    • About 1.5 tsp hot cayenne pepper

    • 1 large can diced tomatoes with salt (15 oz)

    • 3 tbsp pitted and chopped olives

    • 1 cup butter

    • About 2.5 tbsp oregano

    • 1 large can tomato sauce with salt (15 oz)

    • 2 tbsp basil

    • 2 finely chopped onions

    • 6 oz paste of tomato


    1. First of all, please make sure you have all the ingredients available. Blend the tomato paste, the tomato sauce, the diced tomatoes, the oregano, onion, cayenne, basil and garlic in the crock pot.
    2. Now adjust the temperature of the slow cooker to the medium setting
    3. Cover the crock pot.
    4. One thing remains to be done now. Then leave to cook properly about for 4 to 5 hours.
    5. Finally serve hot, alone of with celery for dipping. The delicious recipe is ready. Enjoy!!

    Serves: 5 to 6

    Prep Time: 5 to 10 minutes

    Cooking Time: 5 to 6 hours

    For those who’re ultra fantastic.

    Nutritional Values Per Serving

    Calories: 414 kcal

    Carbohydrates: 19.3g

    Dietary Fiber: 6g

    Protein: 2g

    Fat: 35g

    Saturated Fat: 23.3g