Another fantastic recipe for you guys…
Ingredients:
• Extra virgin olive oil
• 1/2 cup ghee
• About 1/2 tsp vanilla
• 1 lemon (Juiced)
• 20 radishes, stemmed
Directions:
- First of all, please make sure you have all the ingredients available. Place ghee in saucepan, melt.
- Now remove ghee from heat, add vanilla, lemon, salt.
- One thing remains to be done now. Then add radish to ghee, coat.
- Finally place radish in slow cooker & cook properly on low for about 3 to 4 hours. The delicious recipe is ready. Enjoy!!
Serves: 4 to 5
Preparation time: 10 to 15 minutes
Cooking time: 4 to 5 hours
Magical taste.
Nutrition per serving:
Calories 254
Carbs 3 g
Fat 25 g
Protein 0 g
Sodium 6 mg
Sugar 0 g
