Delightful Lemon Butter Radish With Vanilla Note

Another fantastic recipe for you guys…


• Extra virgin olive oil

• 1/2 cup ghee

• About 1/2 tsp vanilla

• 1 lemon (Juiced)

• 20 radishes, stemmed


  1. First of all, please make sure you have all the ingredients available. Place ghee in saucepan, melt.
  2. Now remove ghee from heat, add vanilla, lemon, salt.
  3. One thing remains to be done now. Then add radish to ghee, coat.
  4. Finally place radish in slow cooker & cook properly on low for about 3 to 4 hours. The delicious recipe is ready. Enjoy!!

Serves: 4 to 5

Preparation time: 10 to 15 minutes

Cooking time: 4 to 5 hours

Magical taste.

Nutrition per serving:

Calories 254

Carbs 3 g

Fat 25 g

Protein 0 g

Sodium 6 mg

Sugar 0 g