Super Onion Pepperoni Pizza With Meat Crust

Vintage overload…


• 2 pounds lean ground beef

• 2 garlic cloves (Minced)

• About 1.5 Tablespoon dry, fried onions

• Salt and pepper to taste

• 2 cups shredded mozzarella

• 1 3/4 cup sugarless ready-made pizza sauce

• About 2.5 cups shredded yellow cheese, Cheddar

• 1/2 cup sliced pepperoni


  1. First of all, please make sure you have all the ingredients available. In a pan, brown the beef with the seasoning together.
  2. Now mix the beef with the cheese.
  3. This step is important. Butter the crock-pot and spread the crust out evenly over the bottom.
  4. Then pour the pizza sauce over the crust & spread evenly.
  5. One thing remains to be done now. Top with the cheese & arrange the pepperoni slices.
  6. Finally cover, cook properly on low for about 3 to 4 hours. The delicious recipe is ready. Enjoy!!

What do you think?

Nutritional values per serving:

Net Carb 4g

Protein 43g

Fat 21g

Calories: 315