Super Onion Pepperoni Pizza With Meat Crust

    Vintage overload…


    • 2 pounds lean ground beef

    • 2 garlic cloves (Minced)

    • About 1.5 Tablespoon dry, fried onions

    • Salt and pepper to taste

    • 2 cups shredded mozzarella

    • 1 3/4 cup sugarless ready-made pizza sauce

    • About 2.5 cups shredded yellow cheese, Cheddar

    • 1/2 cup sliced pepperoni


    1. First of all, please make sure you have all the ingredients available. In a pan, brown the beef with the seasoning together.
    2. Now mix the beef with the cheese.
    3. This step is important. Butter the crock-pot and spread the crust out evenly over the bottom.
    4. Then pour the pizza sauce over the crust & spread evenly.
    5. One thing remains to be done now. Top with the cheese & arrange the pepperoni slices.
    6. Finally cover, cook properly on low for about 3 to 4 hours. The delicious recipe is ready. Enjoy!!

    What do you think?

    Nutritional values per serving:

    Net Carb 4g

    Protein 43g

    Fat 21g

    Calories: 315