Titanic Guilt-Free Clam Chowder

    Simple recipe for you…


    • Pepper and salt as desired

    • 3 cans whole clams (19.5 oz)

    • 2 cups chicken broth

    • About 2.5 tbsp thyme

    • 1 big chopped onion

    • 2 cups heavy cream

    • About 3.5 cups chopped celery

    • 1 lb bacon, chopped finely


    1. First of all, please make sure you have all the ingredients available. Now please cook the chopped bacon in the bottom of the crockpot.
    2. Now brown the onion & celery in the grease.
    3. This step is important. Place the rest of the ingredients into the crockpot
    4. Then put the lid on the crockpot & adjust the heat setting to low.
    5. One thing remains to be done now. Leave on low to simmer for 6 hours.
    6. Finally serve.

    Serves: 6 to 8

    Prep Time: 30 to 35 minutes

    Cooking Time: 6 to 7 hours

    Worth it…

    Nutritional Values Per Serving

    Calories: 524 kcal

    Carbohydrates: 7.2g

    Dietary Fiber: 1.3g

    Protein: 28.4g

    Fat: 41.5g

    Saturated Fat: 18.7g