Beef Chili

Serves: 2

Nutritional Values

Calories 401
Calories from Fat 30%
Carbs 60.8g

Ingredients Required:

1 pound beef meat
1 cup tomato
4 green chilies
1 onion
1 cup olives
1/2 Tablespoon garlic powder
1 Tablespoons chili powder
1/2 Tablespoon smoked paprika
Salt and pepper, to taste


First in a wok, cook the beef pieces till it becomes brown. In another pan, add in the finely chopped tomato, onions and olives and sauté it well. Next add in the chilies and the spices. Finally place the beef pieces in the mixture and cook well.