Ranch Cloud Bread

    Preparation time: 10 minutes

    Cooking time: 30 minutes

    Total time: 40 minutes

    Servings: 8

    Nutritional Info (Per Serving):

    79 Cal | 5.7 g Fat | 4.4 g Protein | 1.3 g Carb | 0 g Fiber | 1.3 g Net Carb


    1/8 teaspoon salt

    1 ½ teaspoon ranch seasoning powder

    3 pasteurized eggs, at room temperature, separated ¼ cup / 60 grams cream cheese, softened

    ¼ teaspoon cream of tartar

    6 tablespoons shredded parmesan cheese


    1. Switch on the oven, then set it to 300°F / 150°C and let it preheat.
    2. Meanwhile, separate the eggs, transfer egg whites into a large mixing bowl, add salt and cream of tartar into the egg whites and then beat by using an immersion until stiff peaks form.
    3. Take a midium mixing bowl, add egg yolks, ranch seasoning, and cream cheese in it until combined and then fold into the egg whites until incorporated.
    4. Take a large baking sheet, line it with parchment paper, pour the mixture in it in the form of eight mounds, about 4-inches / 10 cm apart and then bake for 30 minutes until done.
    5. Sprinkle 1 tablespoon of cheese on top of each bread and then continue baking for a few more minutes until cheese has melted.
    6. Serve straight away.