Preparation time: 10 minutes

Cooking time: 35 minutes

Total time: 45 minutes

Servings: 10

Nutritional Info (Per Serving):

301 Cal | 26.7 g Fat | 11 g Protein | 4.3 g Carb | 1.1 g Fiber | 3.2 g Net Carb

Ingredients:

¾ cup / 200 grams of bacon, diced

1 ½ cups / 190 grams almond flour

1 tablespoon baking powder

2 pasteurized eggs, at room temperature

4 tablespoons butter, unsalted, melted

1 cup / 90 grams grated parmesan cheese 1/3 cup / 80 grams sour cream

Directions:

  1. Switch on the oven, then set it to 300°F / 150°C and let it preheat.
  2. Meanwhile, take a medium skillet pan, place it over medium heat and when hot, add bacon and cook for 5 to 7 minutes until golden brown and crisp.
  3. In the meantime, take a large mixing bowl, place flour in it, and then stir in the baking powder until just mixed.
  4. Take a medium mixing bowl, crack eggs in it and then beat in sour cream until smooth.
  5. Gradually add flour in the egg mixture along with butter, stir until incorporated and then fold in bacon and cheese until incorporated.
  6. Take a 9-by-5 inch / 22.5-by-12.5 cm nonstick loaf pan, grease it with avocado oil, spoon in prepared batter, smooth the top by using a spatula and then sprinkle some more cheese on top.
  7. Place the loaf pan into the oven and then bake it for 35 minutes until the top has turned golden brown and bread passes the toothpick test; toothpick will come out clean from the bread when cooked.
  8. When done, remove the pan from the oven, let the bread cool in the pan for 10 minutes, then lift it out and cool the bread completely on a wire rack for 30 minutes or until ready to serve.
  9. When ready to eat, cut bread into ten slices and then serve.