Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Servings: 10
Nutritional Info (Per Serving):
301 Cal | 26.7 g Fat | 11 g Protein | 4.3 g Carb | 1.1 g Fiber | 3.2 g Net Carb
Ingredients:
¾ cup / 200 grams of bacon, diced
1 ½ cups / 190 grams almond flour
1 tablespoon baking powder
2 pasteurized eggs, at room temperature
4 tablespoons butter, unsalted, melted
1 cup / 90 grams grated parmesan cheese 1/3 cup / 80 grams sour cream
Directions:
- Switch on the oven, then set it to 300°F / 150°C and let it preheat.
- Meanwhile, take a medium skillet pan, place it over medium heat and when hot, add bacon and cook for 5 to 7 minutes until golden brown and crisp.
- In the meantime, take a large mixing bowl, place flour in it, and then stir in the baking powder until just mixed.
- Take a medium mixing bowl, crack eggs in it and then beat in sour cream until smooth.
- Gradually add flour in the egg mixture along with butter, stir until incorporated and then fold in bacon and cheese until incorporated.
- Take a 9-by-5 inch / 22.5-by-12.5 cm nonstick loaf pan, grease it with avocado oil, spoon in prepared batter, smooth the top by using a spatula and then sprinkle some more cheese on top.
- Place the loaf pan into the oven and then bake it for 35 minutes until the top has turned golden brown and bread passes the toothpick test; toothpick will come out clean from the bread when cooked.
- When done, remove the pan from the oven, let the bread cool in the pan for 10 minutes, then lift it out and cool the bread completely on a wire rack for 30 minutes or until ready to serve.
- When ready to eat, cut bread into ten slices and then serve.
