Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Servings: 6

Nutritional Info (Per Serving):

201 Cal | 17.2 g Fat | 5.4 g Protein | 8.3 g Carb | 4.5 g Fiber | 3.8 g Net Carb

Ingredients:

1 tablespoon psyllium husk powder

¼ cup / 30 grams coconut flour

½ cup / 120 grams walnuts, chopped

¼ teaspoon salt

½ tablespoon baking powder

1 tablespoon apple cider vinegar

2 pasteurized eggs, at room temperature 2 tablespoons coconut oil

¼ cup / 60 ml boiling water

Directions:

  1. Switch on the oven, then set it to 350°F / 175°C and let it preheat.
  2. Meanwhile, take a large mixing bowl, place flour in it, add baking powder, salt, and husk powder and then stir until just mixed.
  3. Add eggs and oil, whisk until mixture resembles crumbs, and then stir in vinegar until well mixed.
  4. Fold in walnuts until mixed and then gradually whisk in water until well incorporated and a smooth dough comes together.
  5. Take a baking tray, line it with parchment paper, take the dough and form a large ball, place dough in the baking tray, and then make some cuts throughout the dough by using a knife.
  6. Place the loaf pan into the oven and then bake it for 30 minutes until the top has turned golden brown and bread passes the toothpick test; toothpick will come out clean from the bread when cooked.
  7. When done, let the bread cool in the pan for 20 minutes and then cut it into six slices.
  8. Serve straight away.