Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4 mini chaffles
Nutritional Info (Per Serving):
175 Cal | 14.3 g Fat | 8.2 g Protein | 1.5 g Carb | 0 g Fiber | 1.5 g Net Carb
Ingredients:
4 teaspoons coconut flour
8 teaspoons swerve sweetener
½ teaspoon baking powder
1 teaspoon vanilla extract, unsweetened
4 tablespoons cream cheese, softened
2 eggs, at room temperature
- Take a non-stick waffle iron, plug it in, select the medium or medium-high heat setting and let it preheat until ready to use; it could also be indicated with an indicator light changing its color.
- Meanwhile, prepare the batter and for this, take a large bowl, add flour in it, stir in baking powder, and sweetener until mixed.
- Then add vanilla, egg, and cream cheese and mix with an electric mixer until smooth.
- Use a ladle to pour one-fourth of the prepared batter into the heated waffle iron in a spiral direction, starting from the edges, then shut the lid and cook for 5 minutes or more until solid and nicely browned; the cooked waffle will look like a cake.
- When done, transfer chaffles to a plate with a silicone spatula and repeat with the remaining batter.
- Let chaffles stand for some time until crispy, and serve with favorite toppings.
