Cinnamon Roll Chaffle

    Preparation time: 10 minutes

    Cooking time: 16 minutes

    Total time: 26 minutes

    Servings: 3 mini chaffles

    Nutritional Info (Per Serving):

    185 Cal | 16.6 g Fat | 7.2 g Protein | 3.1 g Carb | 1 g Fiber | 2.2 g Net Carb


    For Chaffle:

    1 tablespoon almond flour

    1 teaspoon cinnamon

    1/4 teaspoon baking powder

    1 teaspoon Swerve sweetener

    1 egg, at room temperature

    1/2 cup / 55 grams shredded mozzarella cheese For Cinnamon Roll Swirl:

    1 teaspoon cinnamon

    1 tablespoon coconut butter

    2 teaspoons confectioners swerve

    For Glaze:

    1/4 teaspoon vanilla extract, unsweetened

    1 tablespoon butter

    2 teaspoons swerve confectioners sugar

    1 tablespoon cream cheese


    1. Take a non-stick waffle iron, plug it in, select the medium or medium-high heat setting and let it preheat until ready to use; it could also be indicated with an indicator light changing its color.
    2. Meanwhile, prepare the batter for chaffle, and for this, take a large bowl, add flour in it and then whisk in baking powder, cinnamon, sweetener, and cheese until well combined.
    3. Prepare the batter for the swirl, and for this, take a heatproof bowl, place all of its ingredients in it, microwave at heat setting for 15 seconds, and then stir to mix well.
    4. Use a ladle to pour one-third of the prepared batter for chaffle into the heated waffle iron in a spiral direction, starting from the edges, then use a fork to mix one-third of the swirl mixture on the top.
    5. Shut the lid of the waffle maker and then cook for 5 minutes or more until solid and nicely browned; the cooked waffle will look like a cake.
    6. When done, transfer chaffles to a plate with a silicone spatula, repeat with the remaining batter and let chaffles stand for some time.
    7. Meanwhile, prepare the glaze and for this, take a heatproof bowl, place cream cheese and butter in it, and microwave at high heat setting for 15 seconds until cream cheese has softened enough to mix.
    8. Add sweetener and vanilla into the cream cheese mixture and mix with a whisk until smooth.
    9. Drizzle the glaze over crispy waffles and serve immediately.